1. Prepare bread batter as directed on package, substituting 1 cup coffee for the water. Stir in chocolate.
2.Bake bread as directed on package. Remove from pan; cool completely.
3. Beat sugar, remaining coffee and butter in large bowl with mixer until blended. Spread onto bread.
Kitchen Tips: Variation-Prepare batter as directed; pour evenly into 3 (5-3/4x3x1/2-inch) disposable mini loaf pans. Bake at 350°F 40 min. or until wooden toothpick inserted in centers comes out clean. Cool and spread with icing as directed.
- 8 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 25 mg Cholesterol
- 190 mg Sodium
- 47 g Total Carbohydrates
- 1 g Dietary Fibers
- 35 g Sugars
- 3 g Protein
Shop Ingredients
Nutritional Information
- 8 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 25 mg Cholesterol
- 190 mg Sodium
- 47 g Total Carbohydrates
- 1 g Dietary Fibers
- 35 g Sugars
- 3 g Protein
Directions
1. Prepare bread batter as directed on package, substituting 1 cup coffee for the water. Stir in chocolate.
2.Bake bread as directed on package. Remove from pan; cool completely.
3. Beat sugar, remaining coffee and butter in large bowl with mixer until blended. Spread onto bread.
Kitchen Tips: Variation-Prepare batter as directed; pour evenly into 3 (5-3/4x3x1/2-inch) disposable mini loaf pans. Bake at 350°F 40 min. or until wooden toothpick inserted in centers comes out clean. Cool and spread with icing as directed.